It is a fresh, dry chamomile, direct to the palate, with characteristic aromas of biological aging. It is a bright yellow wine with notes of white flowers and a sharp finish. In the mouth it is smooth and silky, very broad and with a long aftertaste, due to its biological aging under a veil of flower in Sanlúcar de Barrameda, where it has a microclimate that impregnates it with a salty and humid touch. In addition, its sea breeze influenced by the mouth of the Guadalquivir river.

It is a selected wine, extracted directly from the boot to the bottle “En Rama”. After passing through 5 criaderas, César Florido tasted the entire solera, selecting for the extraction, the boot that is considered unique for its subsequent bottling, without clarification or filtration treatments.

Manzanilla should be served very cold, between 7 – 9 º C. It is an ideal wine for the aperitif and for all kinds of tapas, especially for Iberian ham, shellfish, oysters, all kinds of fried and white fish, pickles and salads. Due to its low content of acetic acid, it combines exceptionally with dishes of outstanding acidity (salads with vinaigrette, marinades, etc.) as well as cold soups (gazpacho, white garlic …)